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Gucchi
a close up of a small mushroom on the ground
a close up of a small mushroom on the ground

Gucchi (Morel mushrooms) are a prized delicacy in India, known for their unique flavor and high nutritional value.

Kutki

Kutki (Picrorhiza kurroa) is a medicinal herb known for liver health, immunity, and antioxidant properties.

Daruharidra

(Berberis aristata) is a medicinal shrub used in Ayurveda for its antimicrobial, anti-inflammatory, and blood-purifying properties.

Ban Kakru

(Podophyllum hexandrum) is a medicinal herb with anti-cancer, anti-inflammatory properties, used in traditional remedies.

Salampanja

(Dactylorhiza hatagirea) is a rare Himalayan orchid valued in traditional medicine for treating wounds, immunity, & rejuvenation.

Guggal Dhoop

Guggal Dhoop is a fragrant incense made from the resin of Commiphora wightii, used in traditional rituals and for purifying spaces.

Himalayan Honey
a close-up of a spoon
a close-up of a spoon
brown cashew nuts
brown cashew nuts

Harvested from high-altitude regions, is rich in antioxidants, enzymes, and minerals, offering unique health benefits and flavor.

Himalayan Walnut

Grown in the Himalayan region, is a nutritious nut rich in healthy fats, proteins, antioxidants, and vitamins.

Himalayan Hazelnut

Grown in high-altitude regions, is rich in healthy fats, proteins, vitamins, and antioxidants, and other health benefits.

Himalayan Rajma

Himalayan Rajma is rich in flavor, highly nutritious, naturally grown, vibrant in color, and exceptionally fresh.